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Dietary Alternative: Gluten-Free
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Dietary Alternative: Kosher
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Dietary Alternative: Vegetarian
Cape Cod® Sea Salt & Vinegar Chips (220 g)
This perfect combination of salty and sour is loved by so many people (including us) we just had to make our version of the salt and vinegar chip. After trying different recipes, we found that the perfectly sliced, robust potato taste of our kettle cooked chips called for a bit more vinegar to produce a truly fantastic, satisfying flavour. These chips have all the tangy, salty, sour taste you crave, delivered with a the full, hearty crunch of a Cape Cod® potato chip.
| Per 32 chips (50 g) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 250 | — |
| Fat | 13 g | 17 % |
| Saturated Fat | 1 g | 5 % |
| Trans Fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Sodium | 420 mg | 18 % |
| Potassium | 550 mg | 12 % |
| Carbohydrate | 30 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 0 g | 0 % |
| Protein | 3 g | — |
| Calcium | 10 mg | 1 % |
| Iron | 0.5 mg | 3 % |
POTATOES, VEGETABLE OIL (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SEASONING (MALTODEXTRIN, SEA SALT, VINEGAR POWDER, MALIC ACID, CITRIC ACID [FOR TARTNESS], DEXTROSE, CANOLA OIL, ACETIC ACID [FOR TARTNESS], APPLE CIDER VINEGAR).
Ingredient and Nutrition Information is based on our current data. However, because products may change from time to time, the information may not always be identical to the Ingredient list or the Nutrition Facts table found on the labels of products on shelf.
