Goldfish® Frozen Banana Strawberry Bites

Prep Time:  15 minutes + 3 hours Freezing time

You will need a mini muffin tin, preferably silicone for easy removal. Otherwise, line metal tins with muffin cups, fill and freeze. If using silicone trays, place them on a baking sheet for easy transfer into the freezer.

Ingredients

• 2 ripe bananas, peeled and sliced
• 2 cups (500mL) unsweetened Greek yogurt
• Optional: 1 -2 Tbsp. (29.5 mL) liquid honey
• 1 cup (250 mL) sliced strawberries
• 24 Goldfish® Grahams

Directions

In a food processor (or blender), add chopped bananas, yogurt and honey (if using). Blend until smooth. Taste for sweetness and add honey if desired. Immediately spoon approximately 2 Tbsp banana mixture into each muffin cup until ¾ full. Top each treat with a slice of strawberry, followed by a Goldfish® Graham. Freeze for 3 hours or until firm, remove and serve.

Recipe Tips

• All frozen treats should sit for 1-2 minutes before serving to children. 
• Try adding other fruits like blueberries, raspberries, sliced mango
• Try using a piping bag to fill muffin cups quickly