Holiday Apple Kiwi Wreaths

Deck out your holiday table with our charming Apple-Kiwi Wreaths. This recipe is fun and easy to make, so include the kids in the decorating process. Choose large, fresh apples, yielding three slices per apple. Beautiful to look at, fun to make and delicious to eat!

Prep Time: 15-20 minutes

Recipe makes: 6 wreaths

Ingredients

2 large apples, sliced horizontally into ½-inch thick slices
½ cup (125 mL) nut butter of your choice
2 fresh kiwi fruit, peeled, cut in half and sliced
2-3 tbsp (30 mL) dried cranberries
24 Goldfish_^® Vanilla Cupcake Grahams

Directions

Use an apple corer or melon baller to remove the centre from each apple slice and lay them flat
Spread each wreath evenly with nut butter
Top with sliced kiwi
Decorate with dried cranberries and add 4-5 Goldfish^® Grahams to each wreath
Serve and enjoy!

Recipe Tips

If preparing apple slices ahead of time, soak in a bowl of lemon juice and water to prevent browning; pat each slice with paper towel before decorating
Have fun with various dried fruits, nuts and seeds for a festive result
Use a combination of red and green apples for this holiday treat

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