Chocolate-Dipped Holiday Pretzels Recipe

Here’s a great recipe that you and your kids can make together. Plus, they wrap up beautifully as a holiday gift! Goldfish^® Grahams are available in handy 180 g packs – perfect for snacking.

Prep Time: 30 minutes

Recipe makes: 12 pretzels

Ingredients

2 cups (500 mL) molding chocolate
12 x 7-inch pretzel sticks
1 cup (250 mL) crushed candy canes
½ cup dried cranberries
36-40 Goldfish^® Vanilla Cupcake Grahams

Directions

Prepare a baking tray with parchment paper and set aside
Place candy canes in a thick plastic bag and crush with a rolling pin
Microwave chocolate in a 4 cup measuring cup for 2 minutes; remove from microwave and stir chocolate until melted completely
Tip the measuring cup on an angle, then dip and roll each pretzel stick until coated with chocolate
Hold pretzel over the measuring cup to catch excess drips, then lay pretzel on baking sheet
Repeat, until all pretzels are coated with chocolate
Add crushed candy cane pieces or dried cranberries, then Goldfish Grahams
Place pretzels in the fridge for 3-5 minutes or until set
Wrap up for holiday gift-giving or serve and enjoy!

Recipe Tips

Try using different chocolate types to create variety: molding chocolate is available in milk, dark and white chocolate
To use two or three different flavours of chocolate on each pretzel, dip the pretzel in your chosen base chocolate and drizzle second flavour on top.
If dipped pretzels have set before you had a chance to decorate, dip a small brush into melted chocolate and paint the back of each ingredient to secure. Let set, wrap and enjoy.

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