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Dietary Alternative: Gluten-Free
Campbell’s® Chunky® Hot & Spicy Chili (425 g)
Packed full of spices and delicious quality ingredients like kidney beans, seasoned beef, and enough vegetables to offer 1 full serving per 250 g bowl.
| Per 1/2 can (213 g) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 200 | — |
| Fat | 6 g | 8 % |
| Saturated Fat | 2.5 g | 15 % |
| Trans Fat | 0.4 g | 15 % |
| Cholesterol | 20 mg | — |
| Sodium | 560 mg | 24 % |
| Potassium | 650 mg | 14 % |
| Carbohydrate | 23 g | — |
| Fibre | 5 g | 18 % |
| Sugars | 4 g | 4 % |
| Protein | 13 g | — |
| Calcium | 50 mg | 4 % |
| Iron | 3 mg | 17 % |
WATER, SEASONED BEEF (BEEF, SALT, SPICE EXTRACT), KIDNEY BEANS, TOMATO PASTE, GREEN BELL PEPPERS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CELERY, MODIFIED CORN STARCH, SUGAR, SALT, CHILI SEASONING, DRIED ONIONS, DRIED GARLIC, POTASSIUM CHLORIDE (SALT SUBSTITUTE), PAPRIKA.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf. ™The Health Check word mark is a trademark of the Heart and Stroke Foundation of Canada used under licence.
