Campbell’s® Condensed Vegetable
Campbell’s® Vegetable soup makes a satisfying and delicious lunchtime pairing with a sandwich or salad. It also provides 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
| Per 250 mL Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 90 | 90 |
| Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | — |
| Sodium | 750 mg | 31% |
| Carbohydrate | 19 g | 6% |
| Fibre | 3 g | 12% |
| Sugars | 7 g | — |
| Protein | 2 g | — |
| Vitamin A | 40 | 8% |
| Vitamin C | 0 | 0% |
| Calcium | 22 | 2% |
| Iron | 0.6 | 6% |
BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITE), SUGAR, CORN, POTATO STARCH, GREEN BEANS, BARLEY, SALT, CELERY, CANOLA OR SOYBEAN OIL, MONOSODIUM GLUTAMATE, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), FLAVOUR, SPICES, CARAMEL.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
