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Dietary Alternative: Vegetarian
Campbell’s® Condensed Soups
Campbell’s® Condensed Vegetarian Vegetable
Campbell’s® Vegetarian Vegetable soup is fat-free and prepared with fresh carrots, fresh potatoes and peas, providing 1 full serving of vegetables per 250 mL bowl without any artificial colours or flavours.
| Per 1/2 cup condensed (125 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 80 | — |
| Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | — |
| Sodium | 520 mg | 23 % |
| Potassium | 250 mg | 5 % |
| Carbohydrate | 17 g | — |
| Fibre | 2 g | 7 % |
| Sugars | 6 g | 6 % |
| Protein | 2 g | — |
| Calcium | 20 mg | 2 % |
| Iron | 0.75 mg | 4 % |
WATER, CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITES), CORN, SUGAR, GREEN BEANS, BARLEY, POTATO STARCH, SALT, CABBAGE, CELERY, DEHYDRATED ONIONS, YEAST EXTRACT, FLAVOUR (CONTAINS GARLIC), PAPRIKA EXTRACT.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
