Campbell’s^® 30% Less Sodium Beef Broth with Red Wine

Pour some love with Campbell’s® Beef Broth with Red Wine, which is prepared using quality ingredients and all natural flavours. This delicious flavour combination provides a full-bodied, rich and savoury red wine cooking base, that is complemented with beef broth and balsamic vinegar. It’s the perfect way to add the delicious taste and aroma of red wine to your recipe, without having to open a new bottle of wine! Our Beef Broth with Red Wine contains 30% less sodium than our regular ready to use beef broth and is fat free. Delicious when used as a base for homemade soups or for creating easy weeknight recipes which you can find at COOKWITHCAMPBELLS.CA