Campbell’s® Thai Chicken Curry (515 mL)
A delicious blend of seasoned chicken, rice, mushrooms & bell peppers and seasoned with chilli peppers, ginger and lemongrass in a creamy, savoury broth. Our Thai Chicken Curry is an explosion of international flavours and ready to be enjoyed in just a few minutes.
| Per 1 cup (250 mL) Serving | Amount | % Daily Value |
|---|---|---|
| Calories | 130 | — |
| Fat | 6 g | 8 % |
| Saturated Fat | 2 g | 10 % |
| Trans Fat | 0 g | — |
| Cholesterol | 10 mg | — |
| Sodium | 650 mg | 28% |
| Potassium | 125 mg | 4 % |
| Carbohydrate | 14 g | — |
| Fibre | 1 g | 4 % |
| Sugars | 4 g | 4 % |
| Protein | 4 g | — |
| Calcium | 30 mg | 2 % |
| Iron | 0.5 mg | 3 % |
WATER, SEASONED CHICKEN, RICE, CREAM (MILK), MUSHROOMS, RED BELL PEPPERS, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DRIED GARLIC AND ONION, YEAST, CITRIC ACID, LIME JUICE CONCENTRATE, CANOLA OIL, FLAVOUR), MODIFIED CORN STARCH, SUGAR, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), BASIL, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WHEAT FLOUR, SALT, DRIED COCONUT MILK (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), SOY PROTEIN CONCENTRATE, DRIED SPINACH.
Nutritional Information is based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products on shelf.
