We are Proud of the Food we Make

From the fields where many of our ingredients are grown, to your table, we take care every step of the way to make food that’s top quality, delicious and safe. 

What’s in our Food

We are proud of the food we make. But we know you may have questions about the ingredients we use and the choices we make. We’ve tried to answer some of those here, so have a look around and if you can’t find what you’re looking for, please get in touch.

 We believe food should be simple, but we can’t ignore the fact that making affordable, great-tasting, quality food for millions of people is truly a mix of culinary art and science.  

Our Commitment to Real Food


No Artificial Flavours

100% of Campbell Canada’s products contain no artificial flavours. 

95% No high fructose corn syrup

No High Fructose Corn Syrup

95% of Campbell Canada’s products contain no high fructose corn syrup. 

Where we Stand on Issues that Matter

We know that the small choices we make every day, where our ingredients are farmed or the packaging we use, add up to make a big difference over time.


We use four main GM crops in our recipes, including canola, soybean, corn and sugar beet. Find out why and how we use them.

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We choose packaging – cartons, bowls and cans – that is strong and convenient. 


We choose ingredients that are great quality, safe to eat and help make our food accessible and affordable to all.